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Lloyd on Food

Some of your may remember my video tour of the Lloyd Hotel, available right there in the top right hand menu if you shuffle through the videos.

This week I decided it had been too long since I was last in the Lloyd Hotel Restaurant/Bar/Cultural Embassy, and as my mom is visiting, I figured it was a good time.


Middle of February is certain not the high season in Amsterdam, though I'm sure you enjoy the pun. So the Lloyd was pretty quiet... made me want to get a room and go to sleep in such a peaceful atmosphere. But dinner was the goal so we grabbed a table and perused the menu.

I chose a pasta dish of course, sticking with the vegetarian's reliable friend. Mom went for the Mackerel, sticking with our Portuguese fish culture. While the food itself was delicious, there's not too much in terms of filling up the plate. The cuisine is very designer, just as the hotel itself prides itself for being. This meant we had to order some delicious panacotta deserts. If you can explain what panacotta is, you get a cookie.. cause I can't - but I like it.

The delicious but not quite filling food gave us just enough energy to wander around the hotel and take in the super-interesting exhibition on the history of the Lloyd. An amazing history, of course.

All in all, it was nice and overdue, to be back at the Lloyd Hotel for some food, relaxation, and education. (not to mention free wifi!!)

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Comments (2)

Howdy Mark! Pannacotta is a simple Italian dessert made primarily with cream, milk and sugar. It's simmered briefly, I like to add the inside of a real vanilla bean and then gelatine is added so it sets in a cup. It's usually turned onto a plate and served with berries or caramel sauce. Simple, but good.

(You can cook different versions of this traditional dessert by infusing the cream and milk mixture with other flavours before setting.)

thanks nicole. yes this particular one was citrus or lemon flavored.. something like that.

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